Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy, gluten-free and vegan. Whether you’re pairing it with roast chicken or vegetables, or even rice and dal, you’ll be mighty pleased with this potato-wonder dish that uses ghee, and local herbs.
5-Ingredient Indian Style Roast Potatoes
Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy, gluten-free and vegan. Whether you’re pairing it with roast chicken or vegetables, or even rice and dal, you’ll be mighty pleased with this potato-wonder dish that uses ghee, and local herbs.
10 minPrep
50 minCook
1 hrTotal
Not specifiedservings
Ingredients
Instructions
- 1Preheat the oven to 200ºC (400ºF).
- 2Wash, clean and cut the potatoes into 2.5- to 4-cm (1- to 1.5-inch) quarters.
- 3Put them in a deep vessel, add water and bring the water to a boil. Lower the flame when it does, and let it simmer for 10 minutes.
- 4Drain the potatoes and add them to a baking pan. Add the pepper powder, salt, and ghee and mix until all the potatoes are (sort of) evenly coated.
- 5Put the bay leaves either in the middle or the edges of the pan and keep it in the oven for 40 minutes.
- 6Half way through (20 minutes), take the pan out and turn the potatoes so they are evenly roasted.
- 7Take the potatoes out when slightly golden and sprinkle the coriander leaves on top.
- 8Serving: Serve hot, and with homemade sour cream, if you want.