Tag: appetizers-and-snacks

February 1, 2017 — Moist inside and crispy on the outside, these little baked buggers melt in your mouth, leaving behind a heady, almost meaty backnote. Baked Aubergine Slices or Brinjal Melts is a simple dish that uses only 7 ingredients, and is perfect whether eaten by itself or along with a salad.

November 28, 2017 — The black chickpea sprouts sundal is a snack-cum-salad is crackly, crunchy and soft, and has a nutty and wholesome flavour that elevates sprouts. What a great way to reduce weight, no? A spoonful here and two spoonfuls there, and it disappears quickly.

June 8, 2018 — Reminiscent of uncomplicated times, this unpretentious and insanely easy snack — peanuts and jaggery or groundnuts and jaggery, will soon become your go-to snack, for the ease with which you can prepare it, the way you can customise it, and for its nutritional value.

July 6, 2017 — There’s nothing else that infuses warmth as tenderly as these mini monsoon comrades and some hot tea on a cold and rainy day. Crispy, brown and scaarrrumptious, these split chickpea fritters, known here as masala vadas, and paruppu vadais are guaranteed mood lifters too.