Tag: lunch-dinner

Everything about the 9-ingredient vegan lentil curry Indian style will make you crave more of it: it’s nutritious, it’s silken and creamy, rich and indulgent, of course it’s vegan, but most important: it’s easy peasy.

Loaded with goodness but uncompromising on the taste, baked eggs on a bed of vegetables are a perfect way to cleanse after a bout of festive eating. Plus, no guilt pangs whatsoever. The vegetables, cheese and egg offer a plethora of flavours and textures that make this dish simply divine!

This distinctively piquant Mangalorean pork curry, otherwise known as Kudla panji kari will capture your heart, tongue and stomach from the very first bite!

This fiery, dark and intense beauty will definitely have you craving more in no time! With that darling black pepper to spice it up, the black pepper beef gravy South Indian style | beef pepper curry will fire up a cold night, exhilarate your taste buds and satiate a hungry you.

Chicken Green Pulao

It’s the start of the week and you had a bad day, you’re taking one down. What you need is a snuggle with the warm and comforting creamy mushroom and dill pasta. It has the power to turn a bad day around!

Dal, lentil curry, sambar and parrupu kulambu lovers: rejoice! For unto you is presented the king of lentil curries: the drumstick lentil curry. You shall find it more creamy, nutritious and pleasurable than just plain dal. Follow this recipe and you shall find great joy!

Sticky, spicy and rich in flavour, fruits, and marzipan, this easy Simnel cake for Easter is lighter — in texture and colour — than the Christmas fruit cake.

It is a wonderful thing really, to eat this super food and know how deeply nourishing it is. Call it what you want: ragi muddè, ragi kali or ragi balls, these finger millet balls are nutty and aromatic, and are a perfect accompaniment to gravies and chutneys. They fill up a hungry tummy with very little effort while providing a great bit of energy and good health.

A lovely coconut flavour marries with a coriander-rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite. This fish curry recipe will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.

Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.

Ghee roasted vegetables are packed with oodles of nutty, buttery, starchy flavour with the nutrition intact, and made in less toil and time. It’s a perfect mid-week meal, and versatile, for you can serve it with pasta, or sour cream or crème fraîche, ground almonds, and lots of chopped coriander.

There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.

You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth. Fiery red to look at, intense and full-bodies in flavour and very healthy, kanchala gojju, otherwise known as hagalakayi gojju is a great way to make your kids eat bitter gourd.

Oh yes, you read right. There does exist a quick and easy chicken recipe. And you’ll find it right here, folks! This family favourite is mildly spiced, and doesn’t cut back on the flavour. The fragrant roasted coconut, cloves, cinnamon and fennel seeds make it heady!

After the smell of freshly baked bread and cake, there’s the heavenly aroma of roast chicken with root vegetables that makes you ravenous, and whisks you away to a delightful place as you close you eyes and take it all in. This dish will keep you full until your next meal.

The simple tomato chutney performs a sour and spicy tango on your tongue in close embrace. Bold notes of tangy bruised tomatoes lead the way and the heat follows in a flourish. Ah, you cannot resist the beat! Made with just 7 ingredients, and equal parts sour and spicy, this super easy spicy tomato sauce à la Indian is the perfect accompaniment to dosais and idlis, and makes for a tasty base for tomato rice, and scrambled eggs in spicy tomato sauce.