Equal parts nutritious and delish, this 9-ingredient coriander egg stir fry pairs well with chapatis or any other Indian bread, or even toast, akki roti (rice flat bread), and dosai. It is a cracking dish, and if you have nothing else to eat it with, this cilantro stir egg fry is good enough to eat on its own!
9-Ingredient Coriander Egg Stir Fry | Cilantro Egg Stir Fry
Equal parts nutritious and delish, this 9-ingredient coriander egg stir fry pairs well with chapatis or any other Indian bread, or even toast, akki roti (rice flat bread), and dosai. It is a cracking dish, and if you have nothing else to eat it with, this cilantro stir egg fry is good enough to eat on its own!
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Ingredients
Instructions
- 1Place a skillet, or kadai or wok on medium heat and add the oil.
- 2While the oil heats up, break the dry red chillies in half and tap the seeds out. Don’t deseed them, let a few seeds remain inside each.
- 3When the oil is hot, add the mustard seeds.
- 4When the mustard seeds splutter, add the cumin seeds and the chillies.
- 5Wait for 1bout 5 seconds, and then add the onions.
- 6When they turn light pink, add the turmeric powder. Sauté until the onions start turning golden.
- 7Add the chopped coriander, sauté for 6-8 minutes.
- 8Add the eggs, mix it about, and sauté until it is cooked.
- 9Finally add the salt.
- 10Serving: Let the dish rest for five minutes before you serve it.