The apple ring cake or the apple ciambella gives you that much needed hug — it envelopes your senses with all that apple goodness, holds you tight with its fresh flavour and lush aroma, lifts you and promises to not let go. It’s Italian, you see. Bene, no?
Apple Ring Cake | Apple Ciambella
The apple ring cake or the apple ciambella gives you that much needed hug — it envelopes your senses with all that apple goodness, holds you tight with its fresh flavour and lush aroma, lifts you and promises to not let go. It’s Italian, you see. Bene, no?
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Ingredients
Instructions
- 1Preheat the oven to 180ºC (356ºF).
- 2Wash and peel the apples, then cut them in half, remove the core and slice them thinly.
- 3Beat the eggs and sugar until light and very foamy.
- 4To this mixture, one at a time, add and fold in, the flour and baking powder, curd, sliced apples, oil, orange zest, cinnamon and salt. Mix well until gleamy and smooth.
- 5Grease your ring mould with olive oil and dust it with flour.
- 6Pour the cake mixture in and bake for about 40 minutes.
- 7Serving: Serve warm or at room temperature.