This delightful breakfast banana date muffin is a surprisingly soft, light and scrumptious muffin. The mixed spice lends the banana date muffins depth of flavour and warmth, making it a great breakfast on those cold days, or a light supper on a cold evening.
Delightful Breakfast Banana Date Muffins
This delightful breakfast banana date muffin is a surprisingly soft, light and scrumptious muffin. The mixed spice lends the banana date muffins depth of flavour and warmth, making it a great breakfast on those cold days, or a light supper on a cold evening.
10 minPrep
20 minCook
30 minTotal
Not specifiedmuffins
Ingredients
Instructions
- 1Preheat the oven to 176ºC (350ºF).
- 2Grease your muffin tray(s) with cooking spray or some vegetable oil.
- 3In a mixing bowl, add the dry ingredients and whisk (by hand; you don’t need a machine for this batter) a while, say, 1 minute.
- 4Make a hole in the middle, and add the wet ingredients, and whisk gently until it is all combined well.
- 5Using two tablespoons (the ones you eat with), add spoonfuls of the batter into the muffin cups, filling up three-fourths of each cup.
- 6Bake for 20 minutes, or until slightly golden and a skewer when inserted comes out dry.