The dreamy creamy mango ice cream is a guaranteed heartbreaker — he’s got the looks, he’s got the charm, he’s smooth, he’s sinful, and he’s hot even when he’s cold. The king of ice creams knows how to romance us all, and how! Luscious and absolutely divine, the dreamy creamy mango ice cream packs in dollops of love.

Dreamy Creamy Mango Ice Cream
Dreamy Creamy Mango Ice Cream
The dreamy creamy mango ice cream is a guaranteed heartbreaker — he’s got the looks, he’s got the charm, he’s smooth, he’s sinful, and he’s hot even when he’s cold. The king of ice creams knows how to romance us all, and how! Luscious and absolutely divine, the dreamy creamy mango ice cream packs in dollops of love.
Not specifiedPrep
Not specifiedCook
Not specifiedTotal
Not specifiedservings

Ingredients

Instructions

  1. 1Mix the custard powder with a 1/4 cup milk.
  2. 2Place a saucepan on low heat, add the remaining milk and all of the sugar and stir until the sugar dissolves.
  3. 3Slowly bring it to a boil.
  4. 4Once it boils, stir in the custard milk, give it a good mix, and simmer for a few minutes before turning off the heat.
  5. 5Cool completely. To prevent the film from forming on top when you cool it quickly, place a layer of plastic wrap on the surface of the custard milk.
  6. 6Once it cools, add the milk mixture, mango pulp, whipping cream and vanilla seeds to a blender and blend until smooth and creamy.
  7. 7Transfer the creamy mango mixture to a shallow aluminium container, cover it securely with a lid and place it in the freezer.
  8. 8After 2 hours, take the container out, and either 1. put the whole thing in the blender, or 2. use a whisk it all together. You’ll see that the edges have frozen sooner that the middle. Whisk or blend to break up the ice crystals, and keep it back in the freezer.
  9. 9Repeat the above process after 2 hours.
  10. 10After another 2 hours, repeat the process of whisking/blending, and place it back in the freezer.
  11. 11Your ice cream will be ready to consume after 8 hours in the freezer.
  12. 12Serving: Bring the container to the front of the freezer an hour before you serve it. Serve it as is, or sprinkle with nuts, or saffron, or top with a cherry.

Notes

Equipment: A saucepan, an aluminium or freezer safe shallow container with a lid, a blender or food processor.

ShareFacebookPinterestInstagram