There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.
Goan Chouriço Fry | Goan Sausage Fry
There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.
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Ingredients
Instructions
- 1Add the grated ginger and garlic to 2 tablespoons of hot oil. Let them fry for 20-30 seconds, and then add the onions and green chillies. Sauté.
- 2While they’re frying away, cut open the chouriço (the skin and threads) and put the insides onto a plate.
- 3When the onions turn light brown, then add the tomatoes and capsicum. Sauté.
- 4When they’re half cooked, add the Goan chouriço (or Goan sausages) that you had put on a plate earlier, and the boiled potato chunks.
- 5Cover and cook on low to medium heat for about 15-20 minutes. A minute or two before you turn off the heat, add the sauces and salt and sugar.
- 6Serving: Let it rest for 10 minutes before you serve it with pão or ghee rice.