Reminiscent of uncomplicated times, this unpretentious and insanely easy snack — peanuts and jaggery or groundnuts and jaggery, will soon become your go-to snack, for the ease with which you can prepare it, the way you can customise it, and for its nutritional value.
Insanely Easy Snack: Peanuts and Jaggery | Groundnuts and Jaggery
Reminiscent of uncomplicated times, this unpretentious and insanely easy snack — peanuts and jaggery or groundnuts and jaggery, will soon become your go-to snack, for the ease with which you can prepare it, the way you can customise it, and for its nutritional value.
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Ingredients
Instructions
- 1Roast the peanuts over a medium flame for about five minutes until you get that lovely roasted aroma, and the skins of the peanuts turn a deeper shade, and you find the sides of the peanuts getting brownish-black.
- 2Wait for them to cool completely before you either 1. place them on a big plate and gently crush them against the palm of your hand and blow away the skins, or 2. place them all in a tea towel and gently crush them between your palms, and blow the skins away. If you want, you can also peel them a little at a time, like me.
- 3Use your hand or a spoon to take roughly equal portions of peanuts and jaggery and put it in your mouth — this is when the magic happens!
- 4Adjust the jaggery according to your taste. Insanely easy, no?
Notes
You can add more jaggery as you go, once you know how sweet you want it. As for the jaggery, you could also use palm jaggery.