The brilliant no-bake blueberry cheesecake is a silky and seductive enchantress. Your hand and mouth will take on a life of their own as they indulge and wallow unabashedly in those creamy, cheesy arms. Come, feel what is it is like to be under her spell. There’s nothing like it!
The Brilliant No-Bake Blueberry Cheesecake
The brilliant no-bake blueberry cheesecake is a silky and seductive enchantress. Your hand and mouth will take on a life of their own as they indulge and wallow unabashedly in those creamy, cheesy arms. Come, feel what is it is like to be under her spell. There’s nothing like it!
Not specifiedPrep
Not specifiedCook
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12servings
Ingredients
Base
Filling
Instructions
- 1Add the biscuits, butter and salt to a grinder and blend until it is crumbly and sticky.
- 2Press it into a 9- or 8-inch springfoam pan with a spoon.
- 3Place it in the fridge for about 2 hours. Meanwhile you can work on the filling.
- 4Whip your cream if you do not have it ready yet, and keep in in the fridge.
- 5Make your cream cheese — use this recipe if you cannot find it at the store, and the blend it with the sugar and 4-5 teaspoons of blueberry pie filling.
- 6Add the gelatine to the milk, mix it, and then heat it the the microwave for 30-second bursts until the gelatine melts completely. You could also use a double boiler to heat it up.
- 7Now pour this mix into the cream cheese mix while beating it continuously.
- 8Fold the whipped cream into this mix gently.
- 9Gently empty in into the springfoam pan with the biscuit crust and put it back into the fridge to set, for about 4 hours.
- 10Once it’s set, carefully add the blueberry pie filling on top.
- 11Serving: Serve chilled!