Presenting, the queen of all carrot cakes! She’s highly evolved, zesty yet sensual, spicy yet sweet, full of character yet delicate. Her fruity zesty countenance and her heavenly aroma bind you in a trance. Try the best carrot cake recipe ever — you’ll look at every other carrot cake in disdain!
The Ultimate Carrot Cake
Presenting, the queen of all carrot cakes! She’s highly evolved, zesty yet sensual, spicy yet sweet, full of character yet delicate. Her fruity zesty countenance and her heavenly aroma bind you in a trance. Try the best carrot cake recipe ever — you’ll look at every other carrot cake in disdain!
Not specifiedPrep
40 minCook
40 minTotal
19"x9" cake (23 cm x 23 cm)
Ingredients
Instructions
- 1Heat the oven to 180ºC (356ºF).
- 2Beat the eggs in a large bowl for about 3 minutes.
- 3Add both sugars slowly until well blended, and then add oil and beat it for another couple of minutes.
- 4Sieve together the flour, baking soda, baking powder, nutmeg powder and cinnamon powder and add them to the wet mixture a little at a time, while you mix it all in.
- 5When they’re well blended, add the salt, grated carrot, chocolate bits, raisins, orange zest and walnuts and mix it all in until just combined.
- 6Pour the mixture into a well-greased baking pan (9″x9″ or 9″x11″) and bake for 35 to 40 minutes.
- 7Serving: Serve it after the cake cools.
Notes
It tastes better the next day! And yes, it can be eaten for breakfast.