Tag: almond-cake

If I had to choose a breakfast cake, it would be almond cake. If I had to choose a cake to eat an entire day, it would be almond cake again. My reasons are threefold: it is nutty and distinctly aromatic, it is moist and buttery, and it fills you up and keeps you going for hours.

Your house swells with the nutty and lemony fragrance of the Catálan Salt Pinch Cake, and as you transfer the cake to cool, you’ll marvel at how soft and billowy it seems; and as you pinch off a velvety piece, you’ll marvel at its yieldingness; and as it caresses your tongue, you’ll swoon over it’s delicate and nutty almond flavour, and moist yet airy texture.

This golden almond cake almost dissolves in your mouth — it’s soft and moist, and bursting with nutty flavour, and more importantly it has a beautiful crust. It’s the perfect cake for when you are entertaining because you can serve it with fruit and chocolate — more dessert for everyone.